My husband got me the cookbook, Enjoy Life’s Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, and Sensitivities for our 8-year wedding anniversary. Although I have only tried one of the recipes (I just got it folks!) I am VERY impressed. It is called “Cookies for Everyone” and it is put out by the company that makes Enjoy Life’s TM Cookies and bread (authors: Leslie Hammond and Betsy Laakso). The cookbook avoids the top 8 most common allergens (US) and the top 10 allergens (Canada).
It has breakfast bars, pancakes, tons of cookies and bar recipes (150 total). It also has great recipes to make your own egg replacer and has ways around using corn ingredients (like cornstarch).
I tried the Cinnabar Swirl Cookies and they are amazing. If I hadn’t made them myself, I would not believe they are dairy, gluten and egg free.
As I test recipes, I will give you my opinions.