Raising a PIC has been featured on the fantastic Web site Ancestreats.com. This is a great site devoted to meals and family memories. You should definitely check this site out!
Submitted by Michelle Landvik from raising (and cooking for) a Protein Intolerant Child.
I was born in Southern California where Mexican food was common and delicious. In the early ’80s, mom decided to move us to the land-locked prairie where tortillas were practically unheard of at the time. The only “Mexican” food people ate in our small town was from a pre-made kit or from a Tex-Mex fast food joint, and not very Mexican at all.
This is an adaptation of the homemade tacos my mother made on a regular basis. She was a terrible cook, but man, she made a delicious homemade taco.
My children have multiple food allergies and celiac disease. This is a Top-8 free version that I make for them.
- 1 lb pork loin, trimmed and cubed (mine was slightly frozen, so it was easy to do this)
- salt and pepper
- 1 tsp oil (I used…
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