The Hubs made this dish last night in an effort to get rid of some of our leftover Easter Ham. At first he was calling it Cuban Sandwich Black Beans and Rice, but when we Googled recipes for Cuban Sandwiches, we realized the only ingredients that were similar were ham… so, he renamed it. I realize that this isn’t lime rice, but lime black beans, but well, “black bean lime rice” rolls off the tongue a little better!
- 1 clove garlic, finely chopped
- 1/2 onion, chopped
- 5 oz chopped cooked ham
- 1 can prepared black beans (16 oz)
- 1 tsp cumin
- 1 T cilantro
- salt and pepper to taste
- 1 tsp sugar
- 1 T lime juice
- 1/2 T oil (we used canola)
Sweat the garlic and onions in the oil on medium heat. Add the chopped ham, cilantro and cumin and cook at medium heat ’til it is warmed. Add the beans and cook on medium heat until fully heated. Mix the sugar and lime juice together and add at the end. Pour over prepared rice and enjoy!